سامانه مدیریت امور پژوهشی دانشگاه اراک | عماد قادری

	عنوان	مجله
1	Effective Parameters Consideration in Ohmic Heating Process in Two Phase Static System of Bio-Particle-Liquid	International Journal of Food Engineering
2	Simulation of the Transport Phenomena during Food Drying with Ohmic Heating in a Static System	International Journal of Food Engineering
3	Influence of Hydrocolloid Concentration, Salinity and Citric Acid Addition on Heat Transfer in the Ohmic Heating Process	International Journal of Food Engineering
4	بررسی تجربی فرایند گرمادهی اهمی در سامانه های دو فازی بیوجامد مایع	شيمي و مهندسي شيمي ايران