مشخصات پژوهش

صفحه نخست /Effect of Internal ...
عنوان Effect of Internal Anthocyanin of Petals and External Sucrose on Some Post-Harvest Traits of Four Carnation Cut Flower Cultivars
نوع پژوهش مقاله چاپ‌شده
کلیدواژه‌ها .life Vase, Sucrose, Concentration, Carnation, A
چکیده il s’author Corresponding* .life Vase, Sucrose, Concentration, Carnation, Anthocyanin: Keywords Abstract one be may flowers carnation cut in anthocyanin internal of amount The were experiments Two. carnations colored of life vase the affecting factors the of concentration anthocyanin internal the changing of effect the examine to conducted cut carnation of cultivars four of life vase the on sucrose external using and petals in ,(Tabor (pink), Liberty Yellow (yellow), Liberty White (white including, flowers variation the investigated experiment first The). Slam Grand (carnations red and .cultivars four the of life vase the on effect its and petals of anthocyanin internal in ,0 (concentration sucrose external of effect the evaluated experiment second The first the of results The. cultivars studied the of traits postharvest on%) 4 and, 2 vase the in anthocyanin internal of effectiveness possible the revealed experiment anthocyanin internal no contained that cultivars the of life vase The. carnation of life cultivars pink and red the of that as long as) days 14 (twice was) yellow and white( indicated experiment second the of results The). days 7 (anthocyanin containing life vase shortest The. traits related-life vase the improved sucrose external that external of application the without) days 7.13 (cultivar red the in observed was with treated) days 18 (cultivar pink the to related was longest the and, sucrose external of absence the in anthocyanin internal Increasing. sucrose external% 4 extended sucrose external of application The. life vase reduced generally sucrose .
پژوهشگران بابک ولی زاده کاجی (نفر سوم)، موسی سلگی (نفر دوم)، لعیا اسدی (نفر اول)