| 1 |
Guanidinoacetic acid in laying hen diets with varying dietary energy: Productivity, antioxidant status, yolk fatty acid profile, hepatic lipid metabolism, and gut health
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Poultry Science
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| 2 |
Effect of different sources and contents of zinc on growth performance, carcass characteristics, humoral immunity and antioxidant status of broiler chickens exposed to high environmental temperatures
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Livestock Science
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| 3 |
Alleviation of chronic heat stress in broilers by dietary supplementation of betaine and turmeric rhizome powder: dynamics of performance, leukocyte profile, humoral immunity, and antioxidant status
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Tropical Animal Health and Production
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| 4 |
The effects of Saccharomyces cerevisiae on performance and nutrients digestibility in broilers fed with diet containing different levels of phosphorous
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African Journal of Biotechnology
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| 5 |
Effects of dietary organic acid blend supplementation on performance, intestinal morphology and antibody-mediated immunity in broiler chickens
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Acta Advances in Agricultural Sciences
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| 6 |
Comparative Effects of Nettle (Urtica Dioica) and Commercial Feed Additives on Productive Performance and Blood Lipid Profile of Broiler Chickens
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Journal of Animal Science Advances
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| 7 |
اثرات منابع مختلف چربی جیره بر عملکرد رشد،جمعیت میکروبی و مقادیر PH محتویات روده کوچک و سکوم جوجه های گوشتی
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پژوهش هاي علوم دامي ايران
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