نام و نام خانوادگی فرهاد میر حیدری شغل دانشجو دانشگاه اراک تحصیلات کارشناسی ارشد / گیاهان دارویی وبسایت پست الکترونیک — مقاله چاپشده مقاله ارائهشده کتاب پایان نامه های تقاضا محور و غیر تقاضا محور طرح پژوهشی خاتمهیافته افتخارات و جوایز استانی، کشوری و بینالمللی ابداع عنوانمجله 1 Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes Food Science & Nutrition 2 Morphological characterization of wild Prunus scoparia Spach accessions in 11 provinces of Iran Scientific Reports 3 Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations Food Science & Nutrition 4 Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit-related traits Food Science & Nutrition 5 Selection of promising accessions of phalsa (Grewia asiatica L.) based on fruit-related traits Food Science & Nutrition 6 Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations Food Science & Nutrition 7 Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters Food Science & Nutrition 8 Multivariate analysis of Ficus benghalensis L. based on morphological characterizations South African Journal of Botany 9 Selection of the promising fig (Ficus carica L.) accessions using fruit-related characters Food Science & Nutrition 10 Selection of superior accessions of turnip (Brassica rapa var. rapa L.) based on tuber quality-related characters Food Science & Nutrition 11 Multivariate analysis of oriental apple (Malus orientalis Uglitzk.) based on phenotypic and pomological characterizations Food Science & Nutrition 12 Prunus arabica (Olivier) Meikle, an important genetic resource for breeding of almond: morphological and pomological characterizations Genetic Resources and Crop Evolution 13 Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters Food Science & Nutrition 14 Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm BMC PLANT BIOL 15 Selection of superior genotypes of Indian jujube (Ziziphus mauritiana Lamk.) as revealed by fruit-related traits Food Science & Nutrition 16 Effect of different concentrations of IAA, GA3 and chitosan nano-fiber on physio-morphological characteristics and metabolite contents in roselle (Hibiscus sabdariffa L.) South African Journal of Botany 17 Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations Food Science & Nutrition 18 Malus orientalis Uglitzk., an important genetic resource to improve domestic apples: characterization and selection of the promising accessions Euphytica 19 The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations Euphytica 20 Morphological and pomological characterizations of Pyrus syriaca Boiss. germplasm Scientia Horticulturae 21 Phenotypic variability of oleaster (Elaeagnus angustifolia L.) as revealed by morphological characteristics Industrial Crops and Products 22 Morphological variability of naturally grown Prunus scoparia Spach accessions Scientia Horticulturae 23 Phenotypic variability of naturally grown edible fig (Ficus carica L.) and caprifig (Ficus carica var. caprificus Risso) accessions Scientia Horticulturae 24 Phenotypic characterization of Prunus haussknechtii Bornm., P. elaeagnifolia Spach, and P. orientalis Mill. Scientia Horticulturae 25 Morphological variability of wild pomegranate (Punica granatum L.) accessions from natural habitats in the Northern parts of Iran Scientia Horticulturae 26 Phenotypic and fruit characterizations of Prunus divaricata Ledeb. germplasm from the north of Iran Scientia Horticulturae