سامانه مدیریت امور پژوهشی دانشگاه اراک | یونس مرادی

نام و نام خانوادگی	یونس مرادی
شغل	دانشجو دانشگاه اراک
تحصیلات	کارشناسی ارشد / باغبانی
وبسایت
پست الکترونیک	—

	عنوان	مجله
1	Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes	Food Science & Nutrition
2	Morphological characterization of wild Prunus scoparia Spach accessions in 11 provinces of Iran	Scientific Reports
3	Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations	Food Science & Nutrition
4	Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit-related traits	Food Science & Nutrition
5	Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters	Food Science & Nutrition
6	Multivariate analysis of Ficus benghalensis L. based on morphological characterizations	South African Journal of Botany
7	Selection of superior accessions of turnip (Brassica rapa var. rapa L.) based on tuber quality-related characters	Food Science & Nutrition
8	Multivariate analysis of oriental apple (Malus orientalis Uglitzk.) based on phenotypic and pomological characterizations	Food Science & Nutrition
9	Prunus arabica (Olivier) Meikle, an important genetic resource for breeding of almond: morphological and pomological characterizations	Genetic Resources and Crop Evolution
10	Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters	Food Science & Nutrition
11	Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm	BMC PLANT BIOL
12	Selection of superior genotypes of Indian jujube (Ziziphus mauritiana Lamk.) as revealed by fruit-related traits	Food Science & Nutrition
13	Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations	Food Science & Nutrition
14	Malus orientalis Uglitzk., an important genetic resource to improve domestic apples: characterization and selection of the promising accessions	Euphytica
15	The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations	Euphytica
16	Morphological and pomological characterizations of Pyrus syriaca Boiss. germplasm	Scientia Horticulturae
17	Phenotypic variability of oleaster (Elaeagnus angustifolia L.) as revealed by morphological characteristics	Industrial Crops and Products
18	Morphological variability of naturally grown Prunus scoparia Spach accessions	Scientia Horticulturae
19	Phenotypic variability of naturally grown edible fig (Ficus carica L.) and caprifig (Ficus carica var. caprificus Risso) accessions	Scientia Horticulturae
20	Phenotypic characterization of Prunus haussknechtii Bornm., P. elaeagnifolia Spach, and P. orientalis Mill.	Scientia Horticulturae
21	Morphological variability of wild pomegranate (Punica granatum L.) accessions from natural habitats in the Northern parts of Iran	Scientia Horticulturae
22	Phenotypic and fruit characterizations of Prunus divaricata Ledeb. germplasm from the north of Iran	Scientia Horticulturae
23	Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions	Scientia Horticulturae