یونس مرادی

صفحه نخست /یونس مرادی
یونس مرادی
نام و نام خانوادگی یونس مرادی
شغل دانشجو دانشگاه اراک
تحصیلات کارشناسی ارشد / باغبانی
وبسایت
پست الکترونیک
 عنوانمجله
1 Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes Food Science & Nutrition
2 Morphological characterization of wild Prunus scoparia Spach accessions in 11 provinces of Iran Scientific Reports
3 Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations Food Science & Nutrition
4 Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit-related traits Food Science & Nutrition
5 Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters Food Science & Nutrition
6 Multivariate analysis of Ficus benghalensis L. based on morphological characterizations South African Journal of Botany
7 Selection of superior accessions of turnip (Brassica rapa var. rapa L.) based on tuber quality-related characters Food Science & Nutrition
8 Multivariate analysis of oriental apple (Malus orientalis Uglitzk.) based on phenotypic and pomological characterizations Food Science & Nutrition
9 Prunus arabica (Olivier) Meikle, an important genetic resource for breeding of almond: morphological and pomological characterizations Genetic Resources and Crop Evolution
10 Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters Food Science & Nutrition
11 Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm BMC PLANT BIOL
12 Selection of superior genotypes of Indian jujube (Ziziphus mauritiana Lamk.) as revealed by fruit-related traits Food Science & Nutrition
13 Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations Food Science & Nutrition
14 Malus orientalis Uglitzk., an important genetic resource to improve domestic apples: characterization and selection of the promising accessions Euphytica
15 The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations Euphytica
16 Morphological and pomological characterizations of Pyrus syriaca Boiss. germplasm Scientia Horticulturae
17 Phenotypic variability of oleaster (Elaeagnus angustifolia L.) as revealed by morphological characteristics Industrial Crops and Products
18 Morphological variability of naturally grown Prunus scoparia Spach accessions Scientia Horticulturae
19 Phenotypic variability of naturally grown edible fig (Ficus carica L.) and caprifig (Ficus carica var. caprificus Risso) accessions Scientia Horticulturae
20 Phenotypic characterization of Prunus haussknechtii Bornm., P. elaeagnifolia Spach, and P. orientalis Mill. Scientia Horticulturae
21 Morphological variability of wild pomegranate (Punica granatum L.) accessions from natural habitats in the Northern parts of Iran Scientia Horticulturae
22 Phenotypic and fruit characterizations of Prunus divaricata Ledeb. germplasm from the north of Iran Scientia Horticulturae
23 Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions Scientia Horticulturae