| 1 |
Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites
|
Food Science and Nutrition
|
| 2 |
Identification of late-blooming almond (Prunus dulcis L.) genotypes with high kernel quality
|
Euphytica
|
| 3 |
Phenotypic, pomological and chemical variations of the seedless barberry (Berberis vulgaris L. var. asperma)
|
Scientia Horticulturae
|