مشخصات پژوهش

صفحه نخست /Supplementation of n-3 fatty ...
عنوان Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: Effects on growth performance and urinary purine derivatives
نوع پژوهش مقاله چاپ‌شده
کلیدواژه‌ها Alpha-linolenic fatty acid. Heat stress. Protein degradation. Pre-weaning lambs. Nitrogen metabolismAlpha-linolenic fatty acid. Heat stress. Protein degradation. Pre-weaning lambs. Nitrogen metabolism
چکیده The present study evaluated the effect of supplementation alpha-linolenic fatty acid source (ALA) with different rumen undegradable to degradable protein ratios [low ratio (LR) = 26:74; high ratio (HR) = 36:64 based on CP%] on growth performance, nutrient digestibility, fecal score, animal feeding behavior, and urinary purine derivatives (PD) in young lambs during hot season. Forty 10-day-old lambs (averaging body weight of 7.9 ± 0.8 kg) were used in a completely randomized block design with a 2 × 2 factorial arrangement as following treatments (10 lambs / treatment): 1) no n-3 FA supplementation with LR diet (NALA-LR); 2) no ALA supplementation with HR diet (NALA-HR); 3) supplementation of ALA with LR diet (ALA-LR); and 4) supplementation of ALA with HR diet (ALA-HR). Results showed that ALA supplementation slightly increased feed efficiency (FE; tendency, P = 0.076), improved fecal score (P = 0.045), and reduced rectal temperature (tendency, P = 0.064) during pre-weaning period. The HR diets improved average daily gain (ADG; P < 0.01), wither height (post-weaning; P = 0.015), and final BW (P = 0.048) compared with LR diets. The greatest ADG (pre-weaning; P = 0.012), structural growth, and the lowest urinary nitrogen exertion (P = 0.043) were found in the ALA-HR treatment. No change was found for ruminal fermentation, nutrient digestibility, and animal behavior in lambs fed different experimental treatments. In summary, results indicated that concurrent feeding of ALA and high dietary RUP:RDP ratio can be recommendable that is likely due to more efficient nitrogen utilization when young lambs are raised during hot season.
پژوهشگران مهدی حسین یزدی (نفر چهارم)، مهدی میرزائی (علوم دامی) (نفر سوم)، مهدی کاظمی بنچناری (نفر دوم)، مریم یاوری (نفر اول)