مشخصات پژوهش

عنوان	Interactions between levels of heat-treated soybean meal and prilled fat on growth, rumen fermentation and blood metabolites of Holstein calves
نوع پژوهش	مقاله چاپ‌شده
کلیدواژه‌ها	calf starter, fat content, rumen undegradable protein, rumen development
چکیده	. This study evaluated the interaction of rumen-undegradable protein (RUP) and fat levels on growth, rumen fermentation and blood metabolites of Holstein calves. Forty 3-day-old calves (20 females and 20 males) with a starting BW of 40.6 ± 2.8 kg were used in a completely randomized design with a 2 × 2 factorial arrangement of treatments. Within sex treatments were: (1) high RUP and low fat (LRUP- LF); (2) low RUP and high fat (LRUP-HF); (3) high RUP and low fat (HRUP-LF); and high RUP and high fat (HRUP-HF). Low RUP starter contained 21.5% whereas high RUP starter contained 34.3% RUP as % of CP whereas low fat starter contained 2.9% and high starter contained 5.8% crude fat based on DM. Iso-nitrogenous levels in the starter grain were maintained by replacing solvent soybean meal with heat treated soybean meal whilst fat levels were increased by the addition of prilled fatty acids. Calves were housed individually and had ad libitum access to water and calf starter throughout the study. All calves were weaned on d 60 of age but remained in the study until d 70 for final measurements. Overall, there was no interaction between RUP and fat levels for measured variables. Starter intake tended (P < 0.09) to be greater for calves fed low fat starter during the post-weaning period, although over the whole experiment and during the pre-weaning period, differences in starter intake were not different. Although there were no differences for most VFA concentrations, the molar proportion of butyrate tended (P < 0.08) to be greater in the rumen of calves fed low fat starter compared to those fed high fat starter. Serum total protein was lower (P < 0.05) and serum cholesterol was greater (P < 0.01) for calves fed high fat starter by day 65 of life. The concentration of alanine aminotransferase was also lower (P < 0.05) for calves fed high fat starter compared to those fed low fat starter on d 65 and these levels tended to increase with the addition of RUP (P < 0.07). In conclusion
پژوهشگران	روبرت پتون (نفر ششم به بعد)، احسان محجوبی (نفر پنجم)، ابوالفضل سلطانی (نفر چهارم)، مقداد جهانی مقدم (نفر سوم)، م میرزایی (نفر دوم)، مهدی کاظمی بنچناری (نفر اول)