Ultrasound-assisted aqueous extraction of phenolic compounds, antioxidants, and antibacterial properties from the leaves, fruits, and roots of Capparis spinosa L.
Hamid Sarhadi, Fatemeh Shahdadi, Betul Rezaizadeh Barvati, Ali Salehi Sardoei, Bahman Fazeli‑Nasab, Mansour Ghorbanpour, Fatemeh Kashi, Mehrnaz Hatami
(2026)
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