The effects of feeding corn steep liquor (CSL; 420 g/kg crude protein, DM basis) along with different cereal grains on performance, digestibility, blood metabolites, ruminal fermentation and carcass characters of growing lambs were evaluated. The constant amount of CSL was included in basal diet (100 g/kg, DM basis) and grain sources as experimental treatments were as follow; (1) corn grain (CG), (2) barley grain (BG) or (3) wheat grain (WG). The eighteen individually fed Farahani lambs averaging body weight 32 kg were allocated in completely randomized design (6 lambs/each) in a 9 weeks trial. The results showed that the greatest intake and gain were found in lambs fed CG in contrast to others. Nitrogen intake was constant among diets; however, the greatest nitrogen efficiency was found for corn grain fed animals. Digestibility of nutrients were reduced in WG fed animals in comparison with other grains. Ruminal proportions of propionate and butyrate were reduce in WG fed lambs. The CG fed animals displayed greater blood glucose and lower BUN concentrations compared to others. The greatest aspartate aminotransferase concentration as well as the greatest liver fat deposition suggested a dysfunction in liver performance in WG fed animals. Except than that of a tendency for increment in dressing percentage in CG fed lambs, no carcass character was differed among treatments. In conclusion, results revealed that feeding liquid protein source (CSL) is recommendable when it has been fed along with corn grain in comparison with barley or wheat grains in growing lambs.
