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Mansour Ghorbanpour

Mansour Ghorbanpour

Academic rank: Professor
ORCID: https://orcid.org/0000-0002-4790-2701
Education: PhD.
ScopusId: 55220558500
HIndex:
Faculty: Agriculture and Environment
Address: Arak University
Phone:

Research

Title
An Investigation of the Expression of 8-1-Cineole Synthase and Linalool Synthase Genes of Salvia mirzayanii Medicinal Plant by Foliar Spraying of Different Levels of Nano Cerium Oxide
Type
JournalPaper
Keywords
Gene expression, Drought stress, Photosynthetic pigments, Real-time PCR
Year
2023
Journal Kepes
DOI
Researchers Afshar Fallah Imani ، masoud gomarian ، Mansour Ghorbanpour ، Parvin Ramak ، Saeid Chavoshi

Abstract

An experiment was conducted at the research greenhouse of Islamic Azad University, Arak branch to examine the morphological and metabolic alterations, as well as the expression of specific genes involved in the production of secondary metabolites in Salvia mirzayanii under conditions of drought, nano cerium oxide, and re-irrigation (Re-watering). The study was executed in a factorial arrangement utilizing a randomized block design with three replications. The study's findings indicate that under conditions of drought stress, there was an increase in proline levels, as well as in the activity of the antioxidant defense system, specifically the antioxidant activity of peroxidase, catalase, and superoxide dismutase enzymes. Additionally, there was an increase in the expression of genes 1-8 cineole synthase and linalool synthase. Conversely, the study observed a decrease in the number of pigments related to photosynthesis, such as chlorophyll a and b, as well as a decrease in the percentage of essential oil and growth indicators. The study utilized gas chromatography/mass spectrometry to analyze and identify the essential oils of Salvia mirzayanii plants. The results indicated that the highest concentration of essential oil compounds was observed during various treatments, including decane (19.53), spatuleol (35.86), dodecane (18.4), butyric acid (19.8), octane (17.55%), trimethyl (43.3%), linalool (17.8), and hexyl isovalerate (21.1%).