2024 : 12 : 23
فارسی
Babak ValizadehKaji

Babak ValizadehKaji

Academic rank: Associate Professor
ORCID: https://orcid.org/0000-0002-9515-8577
Education: PhD.
ScopusId: 55880533100
HIndex:
Faculty: Agriculture and Environment
Address: Arak University
Phone:
Home

Research activities

Journal Papers
Spraying macro and micro fertilizers affects positively fruit yield and quality of ‘Page’ mandarin Mohsen Mohammaei, Babak ValizadehKaji (2024)
Physicochemical characteristics of pomegranate fruits as affected by foliar application of potassium and zinc Babak ValizadehKaji, Mohammad Reza Naeini (2024)
Effect of Internal Anthocyanin of Petals and External Sucrose on Some Post-Harvest Traits of Four Carnation Cut Flower Cultivars Laya Asadi, Mousa Solgi, Babak ValizadehKaji (2023)
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters Babak ValizadehKaji, Narges Fakhri (2023)
Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest Babak ValizadehKaji, Saied Maleki, Ahmad Reza Abbasifar (2023)
Post-harvest Application of HotWater and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes Sakineh Tavasoli Nasab, Babak ValizadehKaji, Ahmad Reza Abbasifar (2023)
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters Babak ValizadehKaji, Alireza Akbari (2023)
Effect of chitosan and thymol on physicochemical and qualitative properties of table grape fruits during the postharvest period Babak ValizadehKaji, Poya Seyfori, Ahmad Reza Abbasifar (2022)
Responses of pomegranate (Punica granatum L) drought-tolerant rootstocks to the salinity of irrigation water Babak ValizadehKaji (2022)
Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc Babak ValizadehKaji (2022)
Foliar application of selenium affects nitrate accumulation and morpho-physiochemical responses of garden cress plants Safa Khosravy, Babak ValizadehKaji, Ahmad Reza Abbasifar (2022)
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) Gholamreza Malekshahi, Babak ValizadehKaji (2021)
Biostimulant‑induced drought tolerance in grapevine is associated with physiological and biochemical changes Hosein Irani, Babak ValizadehKaji, Mohammad Reza Naeini (2021)
Physiological and biochemical responses of 10 commercial Iranian pistachio cultivars to freezing Mohammadali Nikoogoftar Sedghi, Babak ValizadehKaji, Rouhollah Karimi, Ahmad Reza Abbasifar (2020)
Enhancement of frost tolerance of almond flowers using potassium Babak ValizadehKaji, Mohammadali Nikoogoftar Sedghi (2020)
The first report: The effect of garlic extract on rooting of cuttings of some ornamental plants and fruit trees Ahmad Reza Abbasifar, Babak ValizadehKaji, Mahdieh Karimi, Hosein Bagheri (2020)
Potassium and zinc-induced frost tolerance in pistachio flowers is associated with ‎physiological and biochemical changes ‎ Mohammadmehdi Norozi, Babak ValizadehKaji, Rouhollah Karimi, Mousa Solgi (2020)
First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks Babak ValizadehKaji, Ahmad Reza Abbasifar, Hosein Bagheri, Golnar Zandievakili, Atieh Daryabeigi (2020)
Effects of green synthesized zinc and copper nano-fertilizers on the morphological and biochemical attributes of basil plant Ahmad Reza Abbasifar, fatemeh Shahrabadi, Babak ValizadehKaji (2020)
Effect of green synthesized molybdenum nanoparticles on nitrate accumulation and nitrate reductase activity in spinach Ahmad Reza Abbasifar, Babak ValizadehKaji, Maryam Ahsani Iravani (2019)
Micropropagation of Prunus scoparia, a Suitable Rootstock for Almond under Drought Conditions Fateme Abasi, Ali Khadivi, Mina Taghizadeh, Babak ValizadehKaji (2019)
Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of ‎fresh fig (Ficus carica L.) fruit during cold storage mansoreh saki, Babak ValizadehKaji, Ahmad Reza Abbasifar, Iman Shahrjerdi (2019)
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield Mohammadmehdi Norozi, Babak ValizadehKaji, Rouhollah Karimi, Mohammadali Nikoogoftar Sedghi (2019)
The Effect of Air Pollution on Developmental Stages and Pollen Germination, Pollen Tube Growth and Fruit Set of the Apple Cultivars ‘Golden Delicious’ and ‘Golab’ Fatemeh Ahmadi, Babak ValizadehKaji, Ahmad Reza Abbasifar (2019)
Effect of chitosan and thymol essential oil on quality ‎maintenance and shelf life extension of peach fruits cv. ‎‎‘Zaferani’‎ reza rahimi, Babak ValizadehKaji, Ali Khadivi, Iman Shahrjerdi (2019)
The selection of superior walnut (Juglans regia L.) genotypes as revealed by morphological characterization Zahra Rezaei, Ali Khadivi, Babak ValizadehKaji, Ahmad Reza Abbasifar (2018)
PRELIMINARY EVALUATION OF THE IMPACT OF ANTIOXIDANTS POLYVINYLPYRROLIDONE AND ASCORBIC ACID ON PATCH BUDDING OF PERSIAN WALNUT Ahmad Reza Abbasifar, Babak ValizadehKaji (2017)
Transformation of pomegranate (Punica granatum l.) a difficult-totransform tree Babak ValizadehKaji, Ahmad Reza Abbasifar (2017)
Antibacterial Activity of Silver Nanoparticles Synthesized by Using Extracts of Hedera helix Ahmad Reza Abbasifar, Spideh Ghani, Maryam Ahsani Iravani, Behnam Rafiee, Babak ValizadehKaji, Alireza Akbari (2017)
Powered By Jiro